Good to know

Tested and certified to the requirements of CSA/IAPMO, NSF/ANSI 372 and NSF/ANSI 61.
If you are uncertain about the installation, contact a professional. The installation shall be made in accordance with valid local building and plumbing regulations.
To be mounted in a 1⅜ hole in a max. 2¾ thick sink/countertop.
A tool that makes it easy to screw the kitchen faucet in place is included.
Water and energy saving aerator (1.5 gal/min.) for high-pressure systems included.
Flow rate: 1.5 gpm which equals 5.7 l/minute.
Connection hoses with 9/16 connection included. Length: 13¾.
Max. temperature hot water system 176°F.
The kitchen faucet can be used in high-pressure systems. Tested to manage a pressure of max. 10 bar (1000 kPa). Recommended working pressure: 1.0 - 5.0 bar (100 kPa - 500 kPa).
Swivel spout is present to 360° but can be changed to 90° or 120°.

Care instructions

Wipe clean with a soft cloth dampened with water and a mild dish detergent or soap, if necessary.
Wipe dry with a clean cloth.
Never use scouring powder, steel wool or a detergent that is calcium-dissolving, sour or contains alcohol or an abrasive.